Hmmmm, well I eat just about anything (practically no sense of smell, so there isn't a huge amount of difference in taste between things), though I do have to say that I LOVE kangaroo meat. It's actually not that commonly eaten here, but it's so delicious, lean, dark and generally wonderful. Kangaroo sausages would have to be one of my favourite things
Australia doesn't have much in the way of original food, though we have good food from just about every country/culture here, so there's limitless things to try, my area has a good range of Vietnamese, Thai, Suichan and Shanghai Chinese, southern Indian, Lebanese, Turkish and Balkan restaurants.
Oh, and a big fresh food market.
And I wouldn't mind trying a range of other foods, never tasted Whale, would like to try it sometime, emu and crocodile sound interesting.
Can't stand junk food though.